Mar de Avellanas Restaurant

València, Spain
2017
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The cuisine at this Valencia restaurant acts as a metaphor for Hayon’s approach to the design, just as only thefinest ingredients pass through the kitchen, his thoughtfully stylish interior features designs from the collections he has created with some of Europe’s finest brands, such as &Tradition, Fritz Hansen and Parachilna.
His signature graphic flourishes appear in the doorways and playfully dotted windows. The rich red tones of the restaurant are reflected in the chic seating by Expormim that invite people to sit and enjoy a cocktail in Inventario, the bistro bar that is the companion space to the restaurant.

The tones and the mood change as you move from the more formal dining setting to this casual but sophisticated lounge, marble on table tops and behind the curved bar create a classic feel and the cleverly curated selection of artwork and curiosities that decorate the walls, provide conversation starters as guests enjoy this chic new addition to Valencia’s dining and drinking scene. Hayon has created for both the restaurant and the bar, a modish mix of urbane sophistication, mixed with an inviting Mediterranean warmth.

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